Effect of nutrient composition on the metabolic response to very low calorie diets: Learning more and more about less and less
1989; Wiley; Volume: 5; Issue: 1 Linguagem: Inglês
10.1002/dmr.5610050103
ISSN1099-0895
Autores Tópico(s)Nutritional Studies and Diet
ResumoDiabetes/Metabolism ReviewsVolume 5, Issue 1 p. 17-30 Obesity and Diabetes Effect of nutrient composition on the metabolic response to very low calorie diets: Learning more and more about less and less Dr. Robert A. Gelfand, Corresponding Author Dr. Robert A. Gelfand The Department of Internal Medicine, Yale University School of Medicine, New Haven, ConnecticutDepartment of Internal Medicine, Yale University School of Medicine, 333 Cedar St., Fitkin 103, New Haven, CT 06510Search for more papers by this authorRosa Hendler, Rosa Hendler The Department of Internal Medicine, Yale University School of Medicine, New Haven, ConnecticutSearch for more papers by this author Dr. Robert A. Gelfand, Corresponding Author Dr. Robert A. Gelfand The Department of Internal Medicine, Yale University School of Medicine, New Haven, ConnecticutDepartment of Internal Medicine, Yale University School of Medicine, 333 Cedar St., Fitkin 103, New Haven, CT 06510Search for more papers by this authorRosa Hendler, Rosa Hendler The Department of Internal Medicine, Yale University School of Medicine, New Haven, ConnecticutSearch for more papers by this author First published: February 1989 https://doi.org/10.1002/dmr.5610050103Citations: 17AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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