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Enzymic transpeptidation reactions involving γ-glutamyl peptides and α-amino-acyl peptides

1952; Portland Press; Volume: 51; Issue: 1 Linguagem: Inglês

10.1042/bj0510025

0306-3283

Charles S. Hanes, F.J.R. Hird, F. A. Isherwood,

Polyamine Metabolism and Applications

Research Article| April 01 1952 Enzymic transpeptidation reactions involving γ-glutamyl peptides and α-amino-acyl peptides C. S. Hanes; C. S. Hanes 1Agricultural Research Council Unit of Plant Biochemistry, Botany School and Biochemistry School, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar F. J. R. Hird; F. J. R. Hird 2Agricultural Research Council Unit of Plant Biochemistry, Botany School and Biochemistry School, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar F. A. Isherwood F. A. Isherwood 3Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Biochem J (1952) 51 (1): 25–35. https://doi.org/10.1042/bj0510025 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation C. S. Hanes, F. J. R. Hird, F. A. Isherwood; Enzymic transpeptidation reactions involving γ-glutamyl peptides and α-amino-acyl peptides. Biochem J 1 April 1952; 51 (1): 25–35. doi: https://doi.org/10.1042/bj0510025 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.