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BIBTEX RIS

The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys

2009; Kielanowski Institute of Animal Physiology and Nutrition; Volume: 18; Issue: 3 Linguagem: Inglês

10.22358/jafs/66427/2009

ISSN

2719-8448

Autores

D. Mikulski, J. Jankowski, Zenon Zduńczyk, M. Wróblewska, K. Sartowska, T. Majewska,

Tópico(s)

Pharmacological Effects and Assays

Resumo

1. Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs Luis Calvo, Fidel Toldrá, Ana I. Rodríguez, Clemente López-Bote, Ana I. Rey Food Science & Nutrition CrossRef

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