Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs

Artigo Revisado por pares

1998; Elsevier BV; Volume: 9; Issue: 11-12 Linguagem: Inglês

10.1016/s0924-2244(99)00008-4

ISSN

1879-3053

Autores

Ioannis D. Boudouropoulos, Ioannis S. Arvanitoyannis,

Tópico(s)

Sustainable Supply Chain Management

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