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Identification of l -Dopa and Protocatechuic Acid as Main Precursor of Pigment of Brown Rice-koji

1971; Oxford University Press; Volume: 35; Issue: 5 Linguagem: Inglês

10.1080/00021369.1971.10859986

1881-1280

Toshiteru OHBA, Hideya MURAKAMI, Shodo Hara,

GABA and Rice Research

Journal Article Identification of l-Dopa and Protocatechuic Acid as Main Precursor of Pigment of Brown Rice-koji Get access Toshiteru Ohba, Toshiteru Ohba Research Institute of Brewing, 2-6 Takinogawa, Kita-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Hideya Murakami, Hideya Murakami Research Institute of Brewing, 2-6 Takinogawa, Kita-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Shodo Hara Shodo Hara Research Institute of Brewing, 2-6 Takinogawa, Kita-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 35, Issue 5, 1 May 1971, Pages 674–681, https://doi.org/10.1080/00021369.1971.10859986 Published: 01 May 1971 Article history Received: 25 September 1970 Published: 01 May 1971