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BIBTEX RIS

Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil

2000; Oxford University Press; Volume: 89; Issue: 1 Linguagem: Inglês

10.1046/j.1365-2672.2000.01092.x

ISSN

1365-2672

Autores

Carla Pataro, Juliana Becattini Guerra, M.L. Petrillo-Peixoto, Lêda C. Mendonça-Hagler, Valter R. Linardi, Carlos A. Rosa,

Tópico(s)

Sugarcane Cultivation and Processing

Resumo

Journal Article Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil Get access C. Pataro, C. Pataro Departamento de Microbiologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG and Search for other works by this author on: Oxford Academic Google Scholar J.B. Guerra, J.B. Guerra Departamento de Microbiologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG andInstituto de Microbiologia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil Search for other works by this author on: Oxford Academic Google Scholar M.L. Petrillo‐Peixoto, M.L. Petrillo‐Peixoto Departamento de Microbiologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG and Search for other works by this author on: Oxford Academic Google Scholar L.C. Mendonça‐Hagler, L.C. Mendonça‐Hagler Instituto de Microbiologia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil Search for other works by this author on: Oxford Academic Google Scholar V.R. Linardi, V.R. Linardi Departamento de Microbiologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG and Search for other works by this author on: Oxford Academic Google Scholar C.A. Rosa C.A. Rosa Departamento de Microbiologia, Universidade Federal de Minas Gerais, Belo Horizonte, MG and Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 89, Issue 1, 1 July 2000, Pages 24–31, https://doi.org/10.1046/j.1365-2672.2000.01092.x Published: 01 July 2000 Article history Received: 18 February 2000 Accepted: 22 February 2000 Published: 01 July 2000

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