Über die Reduzierbarkeit der Ameisensäure
1918; Wiley; Volume: 51; Issue: 2 Linguagem: Alemão
10.1002/cber.19180510229
ISSN2749-2567
AutoresK. A. Hofmann, Helge Schibsted,
Tópico(s)Plant biochemistry and biosynthesis
ResumoBerichte der deutschen chemischen GesellschaftVolume 51, Issue 2 p. 1389-1398 Mitteilungen Über die Reduzierbarkeit der Ameisensäure K. A. Hofmann, K. A. Hofmann Anorg.-chem. Lab. der Technischen Hochschule BerlinSearch for more papers by this authorHelge Schibsted, Helge Schibsted Anorg.-chem. Lab. der Technischen Hochschule BerlinSearch for more papers by this author K. A. Hofmann, K. A. Hofmann Anorg.-chem. Lab. der Technischen Hochschule BerlinSearch for more papers by this authorHelge Schibsted, Helge Schibsted Anorg.-chem. Lab. der Technischen Hochschule BerlinSearch for more papers by this author First published: Juli–Dezember 1918 https://doi.org/10.1002/cber.19180510229Citations: 7AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume51, Issue2Juli–Dezember 1918Pages 1389-1398 RelatedInformation
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