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Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis

1999; Springer Nature; Linguagem: Inglês

10.1007/978-3-662-03887-1_4

0937-8340

Max J. Kennedy, Dennis List, Yao Lu, Lai Yeap Foo, Roger H. Newman, Ian M. Sims, P. J. S. Bain, Bermuda U.S. Consulate General Hamilton, G. Fenton,

Horticultural and Viticultural Research

Apple pomace is the press cake resulting from pressing apples for juice (see Fig. 1). This chapter is not an all-encompassing review of apple pomace, but rather highlights areas the authors view as significant and with which they have expertise. Production figures for apple pomace are shown in Table 1.