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Inclusion of fish and krill meal in extruded diets for Octopus vulgaris (Cuvier, 1797): assessment of acceptance

2012; Wiley; Volume: 45; Issue: 8 Linguagem: Inglês

10.1111/are.12093

1365-2109

Pablo Querol, Piedad S. Morillo‐Velarde, Jesús Cerezo Valverde, Martinez Llorens Silvia, Andrés Vicente Moñino, Miguel Jover Cerdá, Ana Tomás‐Vidal,

Meat and Animal Product Quality

Aquaculture ResearchVolume 45, Issue 8 p. 1421-1424 Short Communication Inclusion of fish and krill meal in extruded diets for Octopus vulgaris (Cuvier, 1797): assessment of acceptance Pablo Querol, Corresponding Author Pablo Querol Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainCorrespondence: P Querol, Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, 6 Universitat Politecnica de Valencia, Camino de Vera, 14, 46071-Valencia, Spain. E-mail: [email protected]Search for more papers by this authorPiedad S Morillo-Velarde, Piedad S Morillo-Velarde IMIDA-Acuicultura, Consejería de Agricultura y Agua de la Región de Murcia, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorJesus Cerezo Valverde, Jesus Cerezo Valverde IMIDA-Acuicultura, Consejería de Agricultura y Agua de la Región de Murcia, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorMartinez Llorens Silvia, Martinez Llorens Silvia Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainSearch for more papers by this authorAndres Vicente Moñino, Andres Vicente Moñino Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainSearch for more papers by this authorMiguel Jover Cerdá, Miguel Jover Cerdá Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainSearch for more papers by this authorAna Tomás Vidal, Ana Tomás Vidal Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainSearch for more papers by this author Pablo Querol, Corresponding Author Pablo Querol Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainCorrespondence: P Querol, Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, 6 Universitat Politecnica de Valencia, Camino de Vera, 14, 46071-Valencia, Spain. E-mail: [email protected]Search for more papers by this authorPiedad S Morillo-Velarde, Piedad S Morillo-Velarde IMIDA-Acuicultura, Consejería de Agricultura y Agua de la Región de Murcia, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorJesus Cerezo Valverde, Jesus Cerezo Valverde IMIDA-Acuicultura, Consejería de Agricultura y Agua de la Región de Murcia, San Pedro del Pinatar, Murcia, SpainSearch for more papers by this authorMartinez Llorens Silvia, Martinez Llorens Silvia Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainSearch for more papers by this authorAndres Vicente Moñino, Andres Vicente Moñino Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainSearch for more papers by this authorMiguel Jover Cerdá, Miguel Jover Cerdá Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainSearch for more papers by this authorAna Tomás Vidal, Ana Tomás Vidal Research Group of Aquaculture and Biodiversity, Institute of Animal Science and Technology, Universitat Politècnica de València, Valencia, SpainSearch for more papers by this author First published: 06 December 2012 https://doi.org/10.1111/are.12093Citations: 10Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Cerezo Valverde J., Hernández M.D., Aguado Gimenez F. & García García B. (2008) Growth, feed efficiency, and condition of common octopus (Octopus vulgaris) fed on two formulated moist diets. Aquaculture 275, 266– 273. Domingues P.M., Lopez N., Muñoz J.A., Maldonado T., Gaixola G. & Rosas C. (2007) Effect of a dry pelleted diet on growth and survival Yucatan octopus, Octopus maya. Aquaculture Nutrition 13, 273– 280. Estefanell J., Socorro J., Izquierdo M. & Roo J. (2012) Growth, food intake, protein retention and fatty acid profile in Octopus vulgaris (Cuvier, 1797) fed agglutinated moist diets containing fresh and dry raw materials based on aquaculture by-products. Aquaculture Research. doi: 10.1111/j.1365-2109.2012.03204.x. (in press). Garcia García B. & Cerezo Valverde J. (2006) Optimal proportions of crabs and fish in diet for common octopus (Octopus vulgaris) on growing. Aquaculture 253, 502– 511. 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