Artigo Revisado por pares

Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation

2010; Springer Science+Business Media; Volume: 22; Issue: 1 Linguagem: Inglês

10.1007/s00198-010-1209-2

ISSN

1433-2965

Autores

Chwan‐Li Shen, J. K. Yeh, Christina Samathanam, Jay Cao, Barbara J. Stoecker, Raul Y. Dagda, Ming‐Chien Chyu, Dale M. Dunn, J.-S. Wang,

Tópico(s)

Bone health and treatments

Referência(s)