Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation
2010; Springer Science+Business Media; Volume: 22; Issue: 1 Linguagem: Inglês
10.1007/s00198-010-1209-2
ISSN1433-2965
AutoresChwan‐Li Shen, J. K. Yeh, Christina Samathanam, Jay Cao, Barbara J. Stoecker, Raul Y. Dagda, Ming‐Chien Chyu, Dale M. Dunn, J.-S. Wang,
Tópico(s)Bone health and treatments
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