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Purification and Properties of Lectins from a Mushroom, Pleurotus cornucopiae

1994; Oxford University Press; Volume: 58; Issue: 3 Linguagem: Inglês

10.1271/bbb.58.498

1347-6947

Masato Yoshida, Shinichi Kato, Suguru Oguri, Yoshiho Nagata,

Phytochemical compounds biological activities

Journal Article Purification and Properties of Lectins from a Mushroom, Pleurotus cornucopiae Get access Masato Yoshida, Masato Yoshida Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University, Matsudo 271, Japan Search for other works by this author on: Oxford Academic Google Scholar Shin-ichi Kato, Shin-ichi Kato Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University, Matsudo 271, Japan Search for other works by this author on: Oxford Academic Google Scholar Suguru Oguri, Suguru Oguri Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University, Matsudo 271, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiho Nagata Yoshiho Nagata Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University, Matsudo 271, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 3, 1 January 1994, Pages 498–501, https://doi.org/10.1271/bbb.58.498 Published: 01 January 1994 Article history Received: 23 August 1993 Published: 01 January 1994