Vicarious Comsumption: Food, Television and the Ambiguity of Modernity
2000; Bowling Green State University; Volume: 23; Issue: 3 Linguagem: Inglês
10.1111/j.1537-4726.2000.2303_113.x
ISSN1540-594X
Autores Tópico(s)Media, Gender, and Advertising
ResumoJournal of American & Comparative CulturesVolume 23, Issue 3 p. 113-123 Vicarious Comsumption: Food, Television and the Ambiguity of Modernity Pauline Adema, Pauline Adema A doctoral student in the Department of American Studies at the University of Texas at Austin.Search for more papers by this author Pauline Adema, Pauline Adema A doctoral student in the Department of American Studies at the University of Texas at Austin.Search for more papers by this author First published: 22 March 2004 https://doi.org/10.1111/j.1537-4726.2000.2303_113.xCitations: 53AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Works Cited Adler, Thomas A. Making Pancakes on Sunday: The Male Cook in Family Tradition. Western Folklore 40 (1981): 45–54. 10.2307/1499848 Web of Science®Google Scholar Berman, Marshall. All That is Solid Melts into Air: The Experience of Modernity. New York : Simon and Schuster, 1982. Google Scholar "The Best of 1996. Time 149.28 (23 Dec. 1996): 73–74. Google Scholar Booker, Katrina. Selling Cooking to Non-cooks. Fortune 138.1 (6 July 1998): 34–36. Google Scholar Bordo, Susan. Unbearable Weight: Feminism, Western Culture, and the Body. Berkeley : U of California P, 1993. Google Scholar Bourdieu, Pierre. Distinction: A Social Critique of the Judgement of Taste. Cambridge , MA : Harvard UP, 1984. Google Scholar Burgi, Michael. Food for Thought. Mediaweek 5.17 (24 April 1995): 41. Google Scholar Carson, Gerald. Cornflake Crusade. New York : Arno Press, 1976 (1957). Google Scholar Cooper, Jim. The Food Network. Mediaweek 8.17 (27 April 1998): 9. Google Scholar Curtis, Richard. Scripps aims to Build on HGTV's successful ride. Cincinnati Business Courier 15.38 (1 Jan. 1999): 24. Google Scholar Denning, Michael. The End of Mass Culture. International Labor and Working-Class History 37 (Spring 1990). 10.1017/S0147547900009868 Google Scholar Emeril Lagasse Home Page. http://www.emerils.com. Google Scholar Emeril Lagasse Home Page . " Emeril Speaks." March 2001. 28 March 2001. http://www.emerils.com/cooking/march2001/emeril_speaks.html. Google Scholar Essex, Andrew. Recipe for Success. Entertainment Weekly 13 Nov. 1998: 43. Google Scholar " Food Network Expands Menu." Cable News Network (CNN) 28 March 2001. 31 March 2001. http://www.cnn.com/2001/SHOWBIZ/TV/03/28/food. network. reut/index.html. Google Scholar Food Network Home Page. http://www.foodtv.com. Google Scholar Food Network Home Page. Gordon Elliott's Door Knock Dinners." 2 April 2001. http://www.foodtv.com/tvshows/gordonelliottindex/0,2241,00.html. Google Scholar Fitzgerald, Kate. Well-oiled Cable Machine Builds Fresh Fare Inventory: Cable TX Calls Shots: With its Expanded Role, More Deals in Concert with Broadcast Expected. Advertising Age 10 May 1999: S16. Google Scholar Foucault, Michel. The History of Sexuality, Volume I: An Introduction. Pantheon Books: New York . 1978 (1976) (translated from French by Robert Hurley). Google Scholar Gabaccia, Donna R. We Are What We Eat: Ethnic Food and the Making of Americans. Cambridge , MA : Harvard UP, 1998. Google Scholar Goldner, Diana. Channel Surfers get a Snack Bar. New York Times 143 (26 Jan. 1994): C1 (L). Google Scholar Goodman, Walter. What? Eat Pretzels with all this on the Screen?" Review. New York Times 143 (26 Jan. 1994): C8 (L). Google Scholar Grimes, William. Can't Stand the Heat? Change the Channel. New York Times 147 (23 Aug. 1998): 13, 5. Google Scholar Grossberg, Lawrence. Is there a Fan in the House: The Affective Sensibility of Fandom. The Adoring Audience: Fan Culture and Popular Media. New York : Routledge, 1992. 50–65. Google Scholar Hall, Stuart. Notes on Deconstructing 'the Popular. People's History and Socialist Theory. Raphael Samuel, ed. London : Routledge & Kegan Paul, 1981. 227–40. Google Scholar "It's the end of the world as we know it. Economist 330.7850 (12 Feb. 1994): T17–18. Google Scholar Lang, Jenifer Harvey, ed. Larousse Gastronomique. New York : Crown Publishers, Inc. English text 1988 (French original, 1984). Google Scholar Levenstein, Harvey A. Paradox of Plenty: A Social History of Eating in Modern America. New York : Oxford UP, 1993. Google Scholar Levenstein, Harvey A. Revolution at the Table: The Transformation of the American Diet. New York : Oxford UP, 1988. Google Scholar Levine, Lawrence W. The Folklore of Industrial Society: Popular Culture and its Audience. American Historical Review Forum 97.5 (Dec. 1992): 1369–99. 10.2307/2165941 Web of Science®Google Scholar Levine, Lawrence W. Highbrow/Lowbrow: The Emergence of Cultural Hierarchy in America. Cambridge , MA : Harvard UP, 1988. Google Scholar Lewis, Lisa A., ed. The Adoring Audience: Fan Culture and Popular Media. New York : Routledge, 1992. 10.4324/9780203181539 Google Scholar Martha Stewart Home Page. http://www.marthastewart.com. Google Scholar Matthews, Thomas. Emeril Live. Wine Spectator 24.7 (31 Aug. 1999): 40–44, 47. Google Scholar McIntosh, Elaine N. American Food Habits in Historical Perspective. Westport , CT : Praeger, 1995. Google Scholar Moss, Linda. New Food Chef: Gruen Is Out, Ober on Board. Multichannel News 16 Nov. 1998. Google Scholar Neuhaus, Jessamyn. The Way to a Man's Heart: Gender Roles, Domestic Ideology, and Cookbooks in the 1950s. Journal of Social History 32.3 (Spring 1999): 529–55. 10.1353/jsh/32.3.529 Web of Science®Google Scholar Prosterman, Leslie. Ordinary Life, Festival Days: Aesthetics of the Midwestern County Fair. Washington : Smithsonian Institution P, 1995. Google Scholar Samuelson, Robert J. The Good Life and its Discontents: The American Dream in the Age of Entitlement, 1945–1995. New York : Times Books (Random House) Inc., 1995. Google Scholar Shapiro, Laura. Perfection Salad: Women and Cooking at the Turn of the Century. New York : Farrar, Straus & Giroux, 1986. Google Scholar Spigel, Lynn. Make Room for TV: Television and the Family Ideal in Postwar America. Chicago : U of Chicago P, 1992. 10.7208/chicago/9780226769639.001.0001 Web of Science®Google Scholar Sutel, Seth. A Meal Ticket on Cable: Food Network Builds Audience Beyond Souffle-and-Truffle Set. ABCNEWS Online. 19 Jan. 2001. 22 Jan. 2001. http://www.abcnews.go.com/business/dailynews/food-network010119.html. Google Scholar "The Talk of the Town" column. The New Yorker 69.46 (17 Jan. 1994): 30. Google Scholar Telfer, Elizabeth. Food for Thought: Philosophy and Food. London : Routledge, 1996. 10.4324/9780203002308 Google Scholar Thompson, E. P. Time, Work-Discipline, and Industrial Capitalism. Past and Present 38 (Dec. 1967): 56–97. Google Scholar Vozenilek, Gina. Rediscovering the Kitchen: 'Home Cooking with Amy Coleman. Journal of the American Dietetic Association 98.7 (July 1998): 753–54. Web of Science®Google Scholar Warde, Alan. Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. London : Sage Publications, 1997. Google Scholar Citing Literature Volume23, Issue3Fall 2000Pages 113-123 ReferencesRelatedInformation
Referência(s)