Beneficial Biofuels—The Food, Energy, and Environment Trilemma
2009; American Association for the Advancement of Science; Volume: 325; Issue: 5938 Linguagem: Inglês
10.1126/science.1177970
ISSN1095-9203
AutoresDavid Tilman, Robert H. Socolow, Jonathan A. Foley, Jason Hill, Eric D. Larson, Lee R. Lynd, Stephen W. Pacala, John M. Reilly, Tim Searchinger, Chris Somerville, Robert H. Williams,
Tópico(s)Energy and Environment Impacts
ResumoExploiting multiple feedstocks, under new policies and accounting rules, to balance biofuel production, food security, and greenhouse-gas reduction.
Referência(s)