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Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes)

2010; Elsevier BV; Volume: 122; Issue: 3 Linguagem: Inglês

10.1016/j.foodchem.2010.03.050

ISSN

1873-7072

Autores

Tianjia Jiang, Shasha Luo, Qiuping Chen, Lirong Shen, Tiejin Ying,

Tópico(s)

Postharvest Quality and Shelf Life Management

Referência(s)
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Food Chemistry
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