Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera
1996; Elsevier BV; Volume: 42; Issue: 6 Linguagem: Inglês
10.1016/0031-9422(96)00203-8
ISSN1873-3700
AutoresPierre Waffo Téguo, Alain Décendit, Joseph Vercauteren, Gérard Deffieux, Jean‐Michel Mérillon,
Tópico(s)Nuts composition and effects
ResumoSuspension cultures of Vitis vinifera were found to produce catechins and stilbenes. When the cells were grown in a polyphenol-inducing medium, a stilbene glucoside (piceid) was isolated. By using spectroscopic methods, the structure was determined as trans-resveratrol-3-O-β-glucoside.
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