Thermal properties of meat
1948; Wiley; Volume: 67; Issue: 1 Linguagem: Inglês
10.1002/jctb.5000670111
ISSN0368-4075
Autores Tópico(s)Advanced Chemical Sensor Technologies
ResumoJournal of the Society of Chemical IndustryVolume 67, Issue 1 p. 33-33 Article Thermal properties of meat Ezer Griffiths, Ezer Griffiths Physics Division, National Physical LaboratorySearch for more papers by this authorD. H. Cole, D. H. Cole Physics Division, National Physical LaboratorySearch for more papers by this author Ezer Griffiths, Ezer Griffiths Physics Division, National Physical LaboratorySearch for more papers by this authorD. H. Cole, D. H. Cole Physics Division, National Physical LaboratorySearch for more papers by this author First published: January 1948 https://doi.org/10.1002/jctb.5000670111Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume67, Issue1January 1948Pages 33-33 RelatedInformation
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