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Structures of Conversion Products Formed from 18 β -Glycyrrhetinic Acid by Streptomyces sp. G-20

1986; Oxford University Press; Volume: 50; Issue: 3 Linguagem: Inglês

10.1080/00021369.1986.10867460

1881-1280

Katsu-ichi Sakano, Masayuki Ohshima,

Phytochemistry and Bioactive Compounds

Journal Article Structures of Conversion Products Formed from 18β-Glycyrrhetinic Acid by Streptomyces sp. G-20 Get access Katsu-ichi Sakano, Katsu-ichi Sakano Research Institute, Daiichi Seiyaku Co., Ltd., Kitakasai, Edogawa-ku, Tokyo 134, Japan Search for other works by this author on: Oxford Academic Google Scholar Masayuki Ohshima Masayuki Ohshima Research Institute, Daiichi Seiyaku Co., Ltd., Kitakasai, Edogawa-ku, Tokyo 134, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 50, Issue 3, 1 March 1986, Pages 763–766, https://doi.org/10.1080/00021369.1986.10867460 Published: 01 March 1986 Article history Received: 22 July 1985 Published: 01 March 1986