Artigo
Revisado por pares
Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch
2014; Elsevier BV; Volume: 164; Linguagem: Inglês
10.1016/j.foodchem.2014.05.074
ISSN1873-7072
AutoresXingfeng Li, Ming Miao, Huan Jiang, Jiangchao Xue, Bo Jiang, Tao Zhang, Yaqi Gao, Yingmin Jia,
Tópico(s)Phytoestrogen effects and research
Referência(s)