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Behavior of 2- O-α - D -Glucopyranosyl- L -ascorbic Acid in a Flour-water Suspension and Its Effectiveness as a Dough Improver

1993; Oxford University Press; Volume: 57; Issue: 4 Linguagem: Inglês

10.1271/bbb.57.561

1347-6947

Junko Nishiyama, Toyo Kuninori, Tetsuyo Ishimura, Masanori AKIBA, Itaru Yamamoto,

Food Quality and Safety Studies

Journal Article Behavior of 2-O-α-D-Glucopyranosyl-L-ascorbic Acid in a Flour-water Suspension and Its Effectiveness as a Dough Improver Get access Junko Nishiyama, Junko Nishiyama Department of Natural Science, Faculty of Arts and Sciences, Osaka Women’s University, Daisen-cho, Sakai, Osaka 590, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Toyo Kuninori, Toyo Kuninori Department of Natural Science, Faculty of Arts and Sciences, Osaka Women’s University, Daisen-cho, Sakai, Osaka 590, Japan Search for other works by this author on: Oxford Academic Google Scholar Tetsuyo Ishimura, Tetsuyo Ishimura Department of Natural Science, Faculty of Arts and Sciences, Osaka Women’s University, Daisen-cho, Sakai, Osaka 590, JapanDepartment of Liberal Arts, Shijonawate Gakuen Women’s Junior College, Hojo, Daito, Osaka 574, Japan Search for other works by this author on: Oxford Academic Google Scholar Masanori Akiba, Masanori Akiba Department of Natural Science, Faculty of Arts and Sciences, Osaka Women’s University, Daisen-cho, Sakai, Osaka 590, JapanResearch and Development Center, Hayashibara Biochemical Laboratories Inc., Shimoishii, Okayama 700, Japan Search for other works by this author on: Oxford Academic Google Scholar Itaru Yamamoto Itaru Yamamoto Department of Natural Science, Faculty of Arts and Sciences, Osaka Women’s University, Daisen-cho, Sakai, Osaka 590, JapanDepartment of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University, Tsushima-naka, Okayama 700, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 4, 1 January 1993, Pages 561–565, https://doi.org/10.1271/bbb.57.561 Published: 01 January 1993 Article history Received: 02 October 1992 Published: 01 January 1993