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Functionalized protein nanoemulsions by incorporation of chemically modified BSA

2014; Royal Society of Chemistry; Volume: 5; Issue: 7 Linguagem: Inglês

10.1039/c4ra13802c

2046-2069

Ana Loureiro, Ana S. Abreu, Marisa P. Sárria, Mafalda C. O. Figueiredo, Lı́gia M. Saraiva, Gonçalo J. L. Bernardes, Andreia C. Gomes, Artur Cavaco‐Paulo,

Proteins in Food Systems

BSA-bioconjugates were synthesized for production of functionalized protein-based nanoemulsions using high pressure homogenization. These PEGylated nanoemulsions are designed for intravenous administration and drug delivery.