Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture
1995; Springer Science+Business Media; Volume: 14; Issue: 2 Linguagem: Inglês
10.1007/bf00002456
ISSN1573-5168
AutoresDouglas R. Tocher, John D. Castell, James R. Dick, J. R. Sargent,
Tópico(s)Reproductive biology and impacts on aquatic species
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