Artigo Revisado por pares

Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

1995; Springer Science+Business Media; Volume: 14; Issue: 2 Linguagem: Inglês

10.1007/bf00002456

ISSN

1573-5168

Autores

Douglas R. Tocher, John D. Castell, James R. Dick, J. R. Sargent,

Tópico(s)

Reproductive biology and impacts on aquatic species

Referência(s)