THERMAL DECOMPOSITION OF SOME AMINO ACIDS. Valine, Leucine and lsoleucine
1974; Wiley; Volume: 39; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2621.1974.tb07274.x
ISSN1750-3841
Autores Tópico(s)Various Chemistry Research Topics
ResumoJournal of Food ScienceVolume 39, Issue 5 p. 911-913 THERMAL DECOMPOSITION OF SOME AMINO ACIDS. Valine, Leucine and lsoleucine Y. C. LIEN, Y. C. LIEN Dept. of Food Science & Nutrition, University of Massachusetts, Amherst, MA 01002Search for more papers by this authorW. W. NAWAR, W. W. NAWAR Dept. of Food Science & Nutrition, University of Massachusetts, Amherst, MA 01002Search for more papers by this author Y. C. LIEN, Y. C. LIEN Dept. of Food Science & Nutrition, University of Massachusetts, Amherst, MA 01002Search for more papers by this authorW. W. NAWAR, W. W. NAWAR Dept. of Food Science & Nutrition, University of Massachusetts, Amherst, MA 01002Search for more papers by this author First published: September 1974 https://doi.org/10.1111/j.1365-2621.1974.tb07274.xCitations: 38AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES Campbell, K.N., Sommers, A.H. and Campbell, B.K. 1944. The preparation of unsymmetrical secondary aliphatic amines. J. Am. Chem. soc. 66: 82. Fischer, M. and Djerassi, C. 1966. Mass spectrometry in structural and stereochemical problems. 96. Mass spectrometric fragmentation of azomethines. Chemische Berichte 99: 1541. Higman, E.B., Schmeltz, I. and Schlotzhauer, S. 1970. Products from the thermal degradation of some naturally occurring materials. J. Agr. Fd. Chem. 18: 636. Kanomata, K. and Mashiko, Y. 1966. Pyrolysis gas chromatography of amino acids and proteins. Nippon Kagaku Zasshi 87: 57. Layer, R.W. 1962. The chemistry of imines. Chem. Revs. 63: 489. Merritt, C. Jr. and Robertson, D.H. 1967. The analysis of proteins, peptides and amino acids by pyrolysis-gas chromatography and mass spectrometry. J. Gas Chromatog. 5: 96. Nawar, W.W., Champagne, J.R., Dubravcic, M.F. and LeTellier, P.R. 1969. Recovery and measurement of volatiles from lipids. Hydrocarbons in irradiated fats. J. Agr. Chem. 17: 645. Schwoegler, E.J. and Adkins, H. 1939. Preparation of certain amines. J. Am. Chem. Soc. 61: 3499. Sprung, M.M. 1940. Reaction of aldehydes with amines. Chem. Revs. 26: 297. Walter, W., Harke, H.P. and Polchow, R. 1967. Behavior of glycine, alanine, -aminobutyric acid, leucine, phenylalanine and aspartic acid under hydrothermal conditions. Z. Naturforsch B22, 931. Voellmin, J., Kriemler, P., Omura, I., Seibl, J. and Simon, W. 1966. Structural elucidation with a thermal fragmentation-gas chromatography-mass spectrometry combination. Microchem. J. 11: 73. Citing Literature Volume39, Issue5September 1974Pages 911-913 ReferencesRelatedInformation
Referência(s)