Thermal Processing Calculations
1978; Wiley; Volume: 43; Issue: 1 Linguagem: Inglês
10.1111/j.1365-2621.1978.tb09719.x
ISSN1750-3841
AutoresKan-ichi Hayakawa, Daryl Lund,
Tópico(s)Advanced Chemical Sensor Technologies
ResumoJournal of Food ScienceVolume 43, Issue 1 p. v-vi Thermal Processing Calculations -Kan-ichi Hayakawa, -Kan-ichi Hayakawa Dept. of Food Science, Cook College, Rutgers-The State University of New Jersey, P.O. Box 231, New Brunswick, NJ 08903Search for more papers by this author-Daryl Lund, -Daryl Lund Dept of Food Science, Babcock Hall, 1605 Linden Drive, Madison, WI 53706Search for more papers by this author -Kan-ichi Hayakawa, -Kan-ichi Hayakawa Dept. of Food Science, Cook College, Rutgers-The State University of New Jersey, P.O. Box 231, New Brunswick, NJ 08903Search for more papers by this author-Daryl Lund, -Daryl Lund Dept of Food Science, Babcock Hall, 1605 Linden Drive, Madison, WI 53706Search for more papers by this author First published: January 1978 https://doi.org/10.1111/j.1365-2621.1978.tb09719.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume43, Issue1January 1978Pages v-vi RelatedInformation
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