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IgE immune complexes in food allergy: significance, pathogenicity and clinical considerations

1987; Wiley; Volume: 17; Issue: 6 Linguagem: Inglês

10.1111/j.1365-2222.1987.tb02044.x

1365-2222

Claudio Carini,

Eosinophilic Esophagitis

Clinical & Experimental AllergyVolume 17, Issue 6 p. 485-497 IgE immune complexes in food allergy: significance, pathogenicity and clinical considerations C. CARINI, Corresponding Author C. CARINI Department of Allergology Clinical Immunology, University ‘La Sapienza’, Rome, ItalyDr Claudio Carini, Subdepartment of Immunology, Johns Hopkins University at Good Samaritan Hospital 4N, 5601 Loch Raven Boulevard, Baltimore, MD 21239, U.S.A.Search for more papers by this author C. CARINI, Corresponding Author C. CARINI Department of Allergology Clinical Immunology, University ‘La Sapienza’, Rome, ItalyDr Claudio Carini, Subdepartment of Immunology, Johns Hopkins University at Good Samaritan Hospital 4N, 5601 Loch Raven Boulevard, Baltimore, MD 21239, U.S.A.Search for more papers by this author First published: November 1987 https://doi.org/10.1111/j.1365-2222.1987.tb02044.xCitations: 8AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Walker WA, Isselbacher KJ. Uptake and transport of macromolecules by the intestine. Possible role in clinical disorders. 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Citing Literature Volume17, Issue6November 1987Pages 485-497 ReferencesRelatedInformation