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Acetyl-CoA of Brewers’ Yeast and Formation of Acetate Esters

1984; Oxford University Press; Volume: 48; Issue: 1 Linguagem: Inglês

10.1080/00021369.1984.10866117

1881-1280

Kazuo Yoshioka, Naoki Hashimoto,

Biofuel production and bioconversion

Journal Article Acetyl-CoA of Brewers’ Yeast and Formation of Acetate Esters Get access Kazuo Yoshioka, Kazuo Yoshioka Brewing Science Laboratory Kirin Brewery Co., Ltd.,Miyahara-machi, Takasaki 370–12, Japan Search for other works by this author on: Oxford Academic Google Scholar Naoki Hashimoto Naoki Hashimoto Brewing Science Laboratory Kirin Brewery Co., Ltd.,Miyahara-machi, Takasaki 370–12, JapanApplied Bioscience Laboratory,Kirin Brewery Co., Ltd.,Miyahara-machi, Takasaki 370–12, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 48, Issue 1, 1 January 1984, Pages 207–209, https://doi.org/10.1080/00021369.1984.10866117 Published: 01 January 1984 Article history Received: 18 March 1983 Published: 01 January 1984