Voltar
Artigo Revisado por pares
BIBTEX RIS

Volatile Compounds of Pourouma cecropiifolia Mart. Fruits from Colombia

2008; Taylor & Francis; Volume: 20; Issue: 3 Linguagem: Inglês

10.1080/10412905.2008.9700002

ISSN

2163-8152

Autores

Jorge A. Pino, Clara E. Quijano,

Tópico(s)

Botanical Research and Applications

Resumo

Abstract The chemical composition of volatile compounds from fruits of Pourouma cecropiifolia Mart. grown in Colombia was studied by GC and GC/MS. Sixty-four compounds were identified, of which linalool (20.1%) and hexadecanol (18.9%) were the major components

Referência(s)