
Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey
2011; Elsevier BV; Volume: 27; Issue: 10 Linguagem: Inglês
10.1016/j.nut.2010.11.008
ISSN1873-1244
AutoresLuciana Silva Ferreira, Teresa Amaral, Maria de Fátima Nunes Marucci, Luiz Fernando Costa Nascimento, Maria Lúcia Lebrão, Yeda A. O. Duarte,
Tópico(s)Child Nutrition and Water Access
ResumoTo investigate the independent association between undernutrition and death in older adults in a community-dwelling setting.This retrospective study was based on the Health, Well-being and Ageing survey conducted in 2000 that included 1170 older adults (≥60 y) from São Paulo, Brazil. Death occurrences were considered through March, 2007. The variables analyzed were undernutrition (Mini-Nutritional Assessment), gender, income, muscle strength, hip fracture, smoking habits, cancer, depression, diabetes, coronary heart disease, chronic lung disease, cerebral vascular disease, and hypertension. A hierarchical multivariate analysis by logistic regression was performed according to age groups (60-74 and ≥75 y).Undernutrition frequency was higher in adults ≥75 y old (2.6% versus 2.4%). The frequency of death in undernourished subjects was higher in the 60- to 74-y-old group (7.6%) than in those ≥75 y old (3.9%). Undernutrition was the strongest independent risk factor for death (P < 0.05) in the 60- to 74-y-old group (odds ratio 6.05, 95% confidence interval 5.76-6.35) and in the ≥75-y-old group (odds ratio 2.76, 95% confidence interval 2.51-3.04). All other variables were also associated with death, except for hip fracture and cerebral vascular disease, in the two age groups and hypertension in the 60- to 74-y-old group; however, the effect of these variables was less.Undernutrition represented the strongest risk factor for death in Brazilian community-dwelling older adults 60 to 74 y old and showed a stronger association than for adults ≥75 y old.
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