Potential Hazards in Cold‐Smoked Fish: Listeria monocytogenes
2001; Wiley; Volume: 66; Issue: s7 Linguagem: Inglês
10.1111/j.1365-2621.2001.tb15526.x
ISSN1750-3841
Autores Tópico(s)Essential Oils and Antimicrobial Activity
ResumoJournal of Food ScienceVolume 66, Issue s7 p. S1072-S1081 CHAPTER II Potential Hazards in Cold-Smoked Fish: Listeria monocytogenes Lone Gram, Lone GramSearch for more papers by this author Lone Gram, Lone GramSearch for more papers by this author First published: 06 November 2009 https://doi.org/10.1111/j.1365-2621.2001.tb15526.xCitations: 35AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References [AFDO] Association of Food and Drug Officials. 1991 June. 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