Glucose Transport and Insulin Signaling in Rat Muscle and Adipose Tissue Effect of Lipid Availability a
1997; Wiley; Volume: 827; Issue: 1 Linguagem: Inglês
10.1111/j.1749-6632.1997.tb51829.x
ISSN1749-6632
AutoresDaniela Gašperíková, I Klimeś, Thomas Kolter, Pavol Bohov, Antonie J. MAASSEN, Jürgen Eckel, M. Thomas Clandinin, E Seböková,
Tópico(s)Muscle metabolism and nutrition
ResumoAnnals of the New York Academy of SciencesVolume 827, Issue 1 p. 144-157 Glucose Transport and Insulin Signaling in Rat Muscle and Adipose Tissue Effect of Lipid Availabilitya D. GAŠPERÍKOVÁ, D. GAŠPERÍKOVÁ Diabetes and Nutrition Research Group Institute of Experimental Endocrinology Slovak Academy of Sciences 833 06 Bratislava, Slovak RepublicSearch for more papers by this authorI. KLIMEŠ, I. KLIMEŠ Diabetes and Nutrition Research Group Institute of Experimental Endocrinology Slovak Academy of Sciences 833 06 Bratislava, Slovak RepublicSearch for more papers by this authorT. KOLTER, T. KOLTER Diabetes Research Institute Düsseldorf, GermanySearch for more papers by this authorP. BOHOV, P. BOHOV Diabetes and Nutrition Research Group Institute of Experimental Endocrinology Slovak Academy of Sciences 833 06 Bratislava, Slovak RepublicSearch for more papers by this authorA. MAASSEN, A. MAASSEN University of Leiden Leiden, the NetherlandsSearch for more papers by this authorJ. ECKEL, J. ECKEL Diabetes Research Institute Düsseldorf, GermanySearch for more papers by this authorM. T. CLANDININ, M. T. CLANDININ Nutrition and Metabolism Research Group University of Alberta Edmonton, Alberta, CanadaSearch for more papers by this authorE. ŠEBÖKOVÁ, Corresponding Author E. ŠEBÖKOVÁ Diabetes and Nutrition Research Group Institute of Experimental Endocrinology Slovak Academy of Sciences 833 06 Bratislava, Slovak RepublicfTo whom all correspondence should be addressed.Search for more papers by this author D. GAŠPERÍKOVÁ, D. GAŠPERÍKOVÁ Diabetes and Nutrition Research Group Institute of Experimental Endocrinology Slovak Academy of Sciences 833 06 Bratislava, Slovak RepublicSearch for more papers by this authorI. KLIMEŠ, I. KLIMEŠ Diabetes and Nutrition Research Group Institute of Experimental Endocrinology Slovak Academy of Sciences 833 06 Bratislava, Slovak RepublicSearch for more papers by this authorT. KOLTER, T. KOLTER Diabetes Research Institute Düsseldorf, GermanySearch for more papers by this authorP. BOHOV, P. BOHOV Diabetes and Nutrition Research Group Institute of Experimental Endocrinology Slovak Academy of Sciences 833 06 Bratislava, Slovak RepublicSearch for more papers by this authorA. MAASSEN, A. MAASSEN University of Leiden Leiden, the NetherlandsSearch for more papers by this authorJ. ECKEL, J. ECKEL Diabetes Research Institute Düsseldorf, GermanySearch for more papers by this authorM. T. CLANDININ, M. T. CLANDININ Nutrition and Metabolism Research Group University of Alberta Edmonton, Alberta, CanadaSearch for more papers by this authorE. ŠEBÖKOVÁ, Corresponding Author E. ŠEBÖKOVÁ Diabetes and Nutrition Research Group Institute of Experimental Endocrinology Slovak Academy of Sciences 833 06 Bratislava, Slovak RepublicfTo whom all correspondence should be addressed.Search for more papers by this author First published: 17 December 2006 https://doi.org/10.1111/j.1749-6632.1997.tb51829.xCitations: 7 a This work was supported by research grants from the Slovak Grant Agency for Sciences (GAV) (No. 2/543/95), Deutsche Forschungsgemeinschaft (No. SFB 351 C2), the Netherlands Diabetes Foundation, the Natural Sciences and Engineering Research Council of Canada, and COST B5 and the Slovak Diabetes Association (No. 1/95). 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