Psyllium and methylcellulose fermentation properties in relation to insoluble and soluble fiber standards
1997; Elsevier BV; Volume: 17; Issue: 4 Linguagem: Inglês
10.1016/s0271-5317(97)00034-1
ISSN1879-0739
Autores Tópico(s)Gut microbiota and health
ResumoPsyllium (two husk sizes), methylcellulose (three viscosity grades), pectin, and Solka Floc® were fermented in vitro with human fecal inoculum for 4, 12, and 24 h to assess organic matter disappearance (OMD), short chain fatty acid (SCFA) production, and gas production and composition. Substrate OMD was greatest for pectin following by methylcellulose, psyllium, and Solka Floc®. Pectin fermentation produced the highest total SCFA followed by psyllium, Solka Floc®, and methylcellulose. Total gas production correlated well with SCFA production and ranged from 108.1 (pectin) to 0.57 (methylcellulose 15) mL/g OM. Differences in SCFA and gas production may affect clinical properties; therefore, fermentative characteristics of fibrous ingredients should be considered when evaluating the fiber sources for supplementation purposes.
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