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An improved method for the isolation of lobster lectins

1978; Elsevier BV; Volume: 2; Issue: 4 Linguagem: Inglês

10.1016/s0145-305x(78)80087-1

1879-0089

Anthony L. Hartman, Priscilla A. Campbell, Carlos Abel,

Phytoplasmas and Hemiptera pathogens

Abstract A new method for the purification of lectins from lobster hemolymph by using affinity chromatography is described. Significant amounts of two lectins, one specific for sialic acid and the other specific for N-acetylgalactosamine can be prepared using this procedure.