A conductance-based surface disinfection test for food hygiene
1990; Oxford University Press; Volume: 11; Issue: 5 Linguagem: Inglês
10.1111/j.1472-765x.1990.tb00175.x
ISSN1472-765X
AutoresJohn Holah, Charlie Higgs, Sandra Robinson, David Worthington, H. Spenceley,
Tópico(s)Marine Biology and Environmental Chemistry
ResumoJournal Article A conductance‐based surface disinfection test for food hygiene Get access J. T. Holah, J. T. Holah Campden Food and Drink Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK Search for other works by this author on: Oxford Academic Google Scholar C. Higgs, C. Higgs Campden Food and Drink Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK Search for other works by this author on: Oxford Academic Google Scholar S. Robinson, S. Robinson Campden Food and Drink Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK Search for other works by this author on: Oxford Academic Google Scholar D. Worthington, D. Worthington Campden Food and Drink Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK Search for other works by this author on: Oxford Academic Google Scholar H. Spenceley H. Spenceley Campden Food and Drink Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 11, Issue 5, 1 November 1990, Pages 255–259, https://doi.org/10.1111/j.1472-765X.1990.tb00175.x Published: 01 November 1990 Article history Received: 06 July 1990 Accepted: 20 July 1990 Published: 01 November 1990
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