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Menthol as anaesthetic for lambari Astyanax altiparanae (Garutti & Britski 2000): attenuation of stress responses
2014; Wiley; Volume: 47; Issue: 5 Linguagem: Inglês
10.1111/are.12599
ISSN1365-2109
AutoresElyara Maria Pereira‐da‐Silva, Ricardo Henrique Franco de Oliveira, Bruna Del Nero,
Tópico(s)Turtle Biology and Conservation
ResumoAquaculture ResearchVolume 47, Issue 5 p. 1413-1420 Original Article Menthol as anaesthetic for lambari Astyanax altiparanae (Garutti & Britski 2000): attenuation of stress responses Elyara Maria Pereira-da-Silva, Corresponding Author Elyara Maria Pereira-da-Silva Department of Basic Sciences, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, BrazilCorrespondence: E M Pereira-da-Silva, Department of Basic Sciences, College of Animal Science and Food Engineering, University of São Paulo, (FZEA-USP), Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, São Paulo, Brazil. E-mail: [email protected]Search for more papers by this authorRicardo Henrique Franco de Oliveira, Ricardo Henrique Franco de Oliveira Department of Basic Sciences, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, BrazilSearch for more papers by this authorBruna Del Nero, Bruna Del Nero Department of Basic Sciences, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, BrazilSearch for more papers by this author Elyara Maria Pereira-da-Silva, Corresponding Author Elyara Maria Pereira-da-Silva Department of Basic Sciences, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, BrazilCorrespondence: E M Pereira-da-Silva, Department of Basic Sciences, College of Animal Science and Food Engineering, University of São Paulo, (FZEA-USP), Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, São Paulo, Brazil. E-mail: [email protected]Search for more papers by this authorRicardo Henrique Franco de Oliveira, Ricardo Henrique Franco de Oliveira Department of Basic Sciences, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, BrazilSearch for more papers by this authorBruna Del Nero, Bruna Del Nero Department of Basic Sciences, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, BrazilSearch for more papers by this author First published: 29 September 2014 https://doi.org/10.1111/are.12599Citations: 22Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract The anaesthetic potential of menthol was evaluated in lambari Astyanax altiparanae by exposing fingerlings to concentrations 50, 100, 150, 200, 250 and 300 mg L−1 and measuring the induction and recovery times to deep anaesthesia, the mortality rates during and 96 h after procedure and after 6 min of continuous exposure. The effect of menthol on stress responses were evaluated by comparing glucose and cortisol levels of juveniles subjected to anaesthesia (50 mg L−1), stress (air exposure) or pre-anaesthesia associated to stress. All concentrations induced deep anaesthesia within 0.5 to 1 min, with recovery between 1.83 and 4.16 min, without mortality during the induction or up to 96 h after exposure. Induction time decreased and recovery time increased linearly as the menthol concentration increased. Continuous exposure to 50, 100 and 150 mg L−1 concentrations resulted in mortality rates of 0%, 20% and 80% respectively. Anaesthesia or air exposure increase blood glucose but prior anaesthesia with menthol suppressed the elevation of cortisol caused by stress. Menthol has an anaesthetic effect and attenuates the stress response in lambari and 50 mg L−1 is the most effective concentration for inducing deep anaesthesia in 1.0 min, safe for up to 6 min exposure. References Acerete L., Balash J.C., Espinosa E., Josa A. & Tort L. (2004) Physiological responses in Eurasian perch (Perca fluviatilis, L.) subjected to stress by transport and handling. Aquaculture 237, 167– 178. Akar A.M.A. (2011) Effects of clove oil on the response of blue tilapia (Oreochromis aureus) by transportation stress. Journal of the Arabian Aquaculture Society 6, 77– 86. Arends R.J., Mancera J.M., Muñoz J.L., Wendelaar Bonga S.E. & Flik G. (1999) The stress response of the gilthead sea-bream (Sparus aurata L.) to air exposure and confinement. Journal of Endocrinology 163, 149– 157. 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