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Purification, Crystallization and Some Properties of β-Galactosidase from Saccharomyces fragilis

1972; Oxford University Press; Volume: 36; Issue: 4 Linguagem: Inglês

10.1271/bbb1961.36.570

1881-1280

Takayuki Uwajima, Hitoshi Yagi, Osamu Terada,

Enzyme Structure and Function

Journal Article Purification, Crystallization and Some Properties of β-Galactosidase from Saccharomyces fragilis Get access Takayuki Uwajima, Takayuki Uwajima Tokyo Research Laboratory, Kyowa Hakko Kogyo Co., Ltd., Machidashi, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Hitoshi Yagi, Hitoshi Yagi Tokyo Research Laboratory, Kyowa Hakko Kogyo Co., Ltd., Machidashi, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Osamu Terada Osamu Terada Tokyo Research Laboratory, Kyowa Hakko Kogyo Co., Ltd., Machidashi, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 36, Issue 4, 1 April 1972, Pages 570–577, https://doi.org/10.1080/00021369.1972.10860289 Published: 01 April 1972 Article history Received: 30 August 1971 Published: 01 April 1972