The carbohydrate composition of invertebrate hemagglutinin subunits isolated from the lobster Panulirus argus and the oyster Crassostrea virginica
1973; Elsevier BV; Volume: 44; Issue: 1 Linguagem: Inglês
10.1016/0305-0491(73)90355-6
ISSN0305-0491
AutoresRonald T. Acton, Peter F. Weinheimer, William Niedermeier,
Tópico(s)Trypanosoma species research and implications
Resumo1. The carbohydrate compositions of purified oyster and lobster hemagglutinin subunits were determined by means of gas chromatography. 2. Results showed that fucose, mannose, galactose, glucosamine and sialic acid residues were common to both subunits. 3. Analysis revealed a total carbohydrate content of 17·2 and 9·2 moles per subunit for the lobster and oyster, respectively.
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