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BIBTEX RIS

Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids

1967; Pergamon Press; Volume: 22; Issue: 3 Linguagem: Inglês

10.1016/0010-406x(67)90781-5

ISSN

1879-3029

Autores

R. G. Ackman,

Tópico(s)

Meat and Animal Product Quality

Referência(s)