The effect of essential fatty acid (EFA) enrichment of Artemia sp. nauplii on the enzymatic activity of Atlantic sturgeon ( Acipenser oxyrinchus Mitchill, 1815) larvae - preliminary study
2014; Wiley; Volume: 30; Issue: 6 Linguagem: Inglês
10.1111/jai.12561
ISSN1439-0426
AutoresMaciej Kamaszewski, M. Wójcik, Teresa Ostaszewska, Robert Kasprzak, R. Kolman, Maja Prusińska,
Tópico(s)Reproductive biology and impacts on aquatic species
ResumoJournal of Applied IchthyologyVolume 30, Issue 6 p. 1256-1258 Short Communication The effect of essential fatty acid (EFA) enrichment of Artemia sp. nauplii on the enzymatic activity of Atlantic sturgeon (Acipenser oxyrinchus Mitchill, 1815) larvae – preliminary study M. Kamaszewski, Corresponding Author M. Kamaszewski Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland Author's address: Maciej Kamaszewski, Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Ciszewskiego 8, PL-02-787 Warsaw, Poland. E-mail: [email protected]Search for more papers by this authorM. Wójcik, M. Wójcik Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, PolandSearch for more papers by this authorT. Ostaszewska, T. Ostaszewska Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, PolandSearch for more papers by this authorR. Kasprzak, R. Kasprzak Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, PolandSearch for more papers by this authorR. Kolman, R. Kolman Inland Fisheries Institute, Olsztyn-Kortowo, PolandSearch for more papers by this authorM. Prusińska, M. Prusińska Inland Fisheries Institute, Olsztyn-Kortowo, PolandSearch for more papers by this author M. Kamaszewski, Corresponding Author M. Kamaszewski Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland Author's address: Maciej Kamaszewski, Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Ciszewskiego 8, PL-02-787 Warsaw, Poland. E-mail: [email protected]Search for more papers by this authorM. Wójcik, M. Wójcik Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, PolandSearch for more papers by this authorT. Ostaszewska, T. Ostaszewska Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, PolandSearch for more papers by this authorR. Kasprzak, R. Kasprzak Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, PolandSearch for more papers by this authorR. Kolman, R. Kolman Inland Fisheries Institute, Olsztyn-Kortowo, PolandSearch for more papers by this authorM. Prusińska, M. Prusińska Inland Fisheries Institute, Olsztyn-Kortowo, PolandSearch for more papers by this author First published: 23 August 2014 https://doi.org/10.1111/jai.12561Citations: 10Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Erlanger, B.; Kokowsky, N.; Cohen, W., 1961: The preparation and properties of two new chromogenic substrates of trypsin. Arch. Biochem. Biophys. 95, 271–278. Foo, Y. A.; Bais, R., 1998: Amylase measurement with 2-chloro-4-nitrophenyl maltotrioside as substrate. Clin. Chim. 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