The Influence of Gibberellic Acid on the Transaminase Content of Germinating Barley Seeds
1959; Wiley; Volume: 12; Issue: 2 Linguagem: Inglês
10.1111/j.1399-3054.1959.tb07941.x
ISSN1399-3054
AutoresG erd Bergqvist, Ann‐Margret Stensgård, Niels Nielsen,
Tópico(s)Phytase and its Applications
ResumoPhysiologia PlantarumVolume 12, Issue 2 p. 386-389 The Influence of Gibberellic Acid on the Transaminase Content of Germinating Barley Seeds Gerd Bergqvist, Gerd Bergqvist Research Department, AB Kabi, StockholmSearch for more papers by this authorAnn-Margret Stensgård, Ann-Margret Stensgård Research Department, AB Kabi, StockholmSearch for more papers by this authorNiels Nielsen, Niels Nielsen Research Department, AB Kabi, StockholmSearch for more papers by this author Gerd Bergqvist, Gerd Bergqvist Research Department, AB Kabi, StockholmSearch for more papers by this authorAnn-Margret Stensgård, Ann-Margret Stensgård Research Department, AB Kabi, StockholmSearch for more papers by this authorNiels Nielsen, Niels Nielsen Research Department, AB Kabi, StockholmSearch for more papers by this author First published: April 1959 https://doi.org/10.1111/j.1399-3054.1959.tb07941.xCitations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume12, Issue2April 1959Pages 386-389 RelatedInformation
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