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Effect of fishmeal replacement with Artemia biomass as a protein source in practical diets for the giant freshwater prawn Macrobrachium rosenbergii

2009; Wiley; Volume: 40; Issue: 6 Linguagem: Inglês

10.1111/j.1365-2109.2008.02143.x

1365-2109

Nguyễn Thị Ngọc Anh, Trần Minh Phú, Mathieu Wille, Nguyễn Văn Hòa, Patrick Sorgeloos,

Fish biology, ecology, and behavior

Aquaculture ResearchVolume 40, Issue 6 p. 669-680 Effect of fishmeal replacement with Artemia biomass as a protein source in practical diets for the giant freshwater prawn Macrobrachium rosenbergii Nguyen Thi Ngoc Anh, Nguyen Thi Ngoc Anh Laboratory of Aquaculture & Artemia Reference Center, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium College of Aquaculture and Fisheries, Can Tho University, Can Tho City, VietnamSearch for more papers by this authorTran Thi Thanh Hien, Tran Thi Thanh Hien College of Aquaculture and Fisheries, Can Tho University, Can Tho City, VietnamSearch for more papers by this authorWille Mathieu, Wille Mathieu Laboratory of Aquaculture & Artemia Reference Center, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Ghent, BelgiumSearch for more papers by this authorNguyen Van Hoa, Nguyen Van Hoa College of Aquaculture and Fisheries, Can Tho University, Can Tho City, VietnamSearch for more papers by this authorPatrick Sorgeloos, Patrick Sorgeloos Laboratory of Aquaculture & Artemia Reference Center, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Ghent, BelgiumSearch for more papers by this author Nguyen Thi Ngoc Anh, Nguyen Thi Ngoc Anh Laboratory of Aquaculture & Artemia Reference Center, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium College of Aquaculture and Fisheries, Can Tho University, Can Tho City, VietnamSearch for more papers by this authorTran Thi Thanh Hien, Tran Thi Thanh Hien College of Aquaculture and Fisheries, Can Tho University, Can Tho City, VietnamSearch for more papers by this authorWille Mathieu, Wille Mathieu Laboratory of Aquaculture & Artemia Reference Center, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Ghent, BelgiumSearch for more papers by this authorNguyen Van Hoa, Nguyen Van Hoa College of Aquaculture and Fisheries, Can Tho University, Can Tho City, VietnamSearch for more papers by this authorPatrick Sorgeloos, Patrick Sorgeloos Laboratory of Aquaculture & Artemia Reference Center, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Ghent, BelgiumSearch for more papers by this author First published: 30 March 2009 https://doi.org/10.1111/j.1365-2109.2008.02143.xCitations: 21 Correspondence: P Sorgeloos, Laboratory of Aquaculture & Artemia Reference Center, Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, Rozier 44, B-9000 Ghent, Belgium. Email: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract A 30-day feeding experiment was conducted in 160-L plastic tanks to evaluate the potential use of Artemia biomass as a protein source in practical diets for postlarval Macrobrachium rosenbergii (initial mean weight of 12.12–12.29 mg). Nine isoenergetic and isonitrogenous experimental diets (approximately 40% crude protein) were formulated by replacing levels of the fishmeal (FM) protein difference either with dried or frozen Artemia (0, 25, 50, 75 and 100%). The 0%Artemia treatment, in which Peruvian FM was the only main protein source, was considered to be the control diet. The results showed that prawn postlarvae (PLs) fed the FM control diet had a lower survival (46%) compared with all Artemia diets. Significant differences (P<0.05) were, however, only found at 75% and 100%Artemia protein inclusion levels (survival of 68–77%). A gradual increase in growth performance (live weight gain, specific growth rate and total length) of the prawns was achieved on increasing dietary inclusion of Artemia protein. Additionally, the size distribution exhibited the same response as growth performance. However, prawns fed the frozen Artemia diets showed a better performance than the ones fed the dried Artemia diets. It can be suggested that Artemia biomass may totally replace FM in practical diets for PLs of the freshwater prawn M. rosenbergii. References Abelin P., Tackaert W. & Sorgeloos P. 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