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Artigo Produção Nacional
BIBTEX RIS

Volatiles from fruits of Pouteria Pariry (Ducke) Baehni and P. caimito (Ruiz and Pavon.) Rdlkl

2003; Taylor & Francis; Volume: 6; Issue: 2 Linguagem: Inglês

10.1080/0972-060x.2003.10643339

ISSN

0976-5026

Autores

José Guilherme S. Maia, Eloísa Helena de Aguiar Andrade, Maria das Graças B. Zoghbi,

Tópico(s)

Natural Products and Biological Research

Resumo

Abstract The volatiles of the fruits of Pouteria pariry and P.caimito were obtained by simultaneous extraction-distillation and analysed by GC-MS. The main components identified in the oil concentrate of P. pariry were methyl 2-methylbutanoate (50.5%) and methyl 2- methylthiopropanoate ( 26.8%). The oil concentrate of P. caimito was dominated by α-copaene (27.7%), hexadecyl acetate (19.0%) and palmitic acid (12.4%).

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