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REPORT ON THE RELATION OF THE NITROGENOUS MATTER IN BARLEY TO BREWING VALUE

1922; Wiley; Volume: 28; Issue: 1 Linguagem: Inglês

10.1002/j.2050-0416.1922.tb04827.x

ISSN

2050-0416

Autores

H. F. E. Hulton,

Tópico(s)

Horticultural and Viticultural Research

Resumo

Journal of the Institute of BrewingVolume 28, Issue 1 p. 33-34 Free Access REPORT ON THE RELATION OF THE NITROGENOUS MATTER IN BARLEY TO BREWING VALUE Henry F. Everard Hulton F.I.C., Henry F. Everard Hulton F.I.C.Search for more papers by this author Henry F. Everard Hulton F.I.C., Henry F. Everard Hulton F.I.C.Search for more papers by this author First published: January 1922 https://doi.org/10.1002/j.2050-0416.1922.tb04827.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume28, Issue1January 1922Pages 33-34 RelatedInformation

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