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Controlled reproduction of the crucian carp Carassius carassius (L.) combining temperature and hormonal treatment in spawners

2012; Wiley; Volume: 28; Issue: 6 Linguagem: Inglês

10.1111/jai.12073

1439-0426

Katarzyna Targońska, Daniel Żarski, Tamás Müller, Sławomir Krejszeff, Krzysztof Kozłowski, Ferenc Demény, Béla Urbányi, Dariusz Kucharczyk,

Fish Ecology and Management Studies

Journal of Applied IchthyologyVolume 28, Issue 6 p. 894-899 Original Article Controlled reproduction of the crucian carp Carassius carassius (L.) combining temperature and hormonal treatment in spawners K. Targońska, Corresponding Author K. Targońska Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland Author's address: Katarzyna Tragońska, Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-957 Olsztyn, Poland E-mail: [email protected]Search for more papers by this authorD. Żarski, D. Żarski Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandSearch for more papers by this authorT. Müller, T. Müller Department of Aquaculture, Institute of Environmental and Landscape Management, Faculty of Agriculture and Environmental Science, Szent István University, Gödöllő, HungarySearch for more papers by this authorS. Krejszeff, S. Krejszeff Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandSearch for more papers by this authorK. Kozłowski, K. Kozłowski Department of Fish Biology and Pisciculture, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandSearch for more papers by this authorF. Demény, F. Demény Department of Aquaculture, Institute of Environmental and Landscape Management, Faculty of Agriculture and Environmental Science, Szent István University, Gödöllő, HungarySearch for more papers by this authorB. Urbányi, B. Urbányi Department of Aquaculture, Institute of Environmental and Landscape Management, Faculty of Agriculture and Environmental Science, Szent István University, Gödöllő, HungarySearch for more papers by this authorD. Kucharczyk, D. Kucharczyk Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandSearch for more papers by this author K. Targońska, Corresponding Author K. Targońska Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland Author's address: Katarzyna Tragońska, Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-957 Olsztyn, Poland E-mail: [email protected]Search for more papers by this authorD. Żarski, D. Żarski Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandSearch for more papers by this authorT. Müller, T. Müller Department of Aquaculture, Institute of Environmental and Landscape Management, Faculty of Agriculture and Environmental Science, Szent István University, Gödöllő, HungarySearch for more papers by this authorS. Krejszeff, S. Krejszeff Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandSearch for more papers by this authorK. Kozłowski, K. Kozłowski Department of Fish Biology and Pisciculture, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandSearch for more papers by this authorF. Demény, F. Demény Department of Aquaculture, Institute of Environmental and Landscape Management, Faculty of Agriculture and Environmental Science, Szent István University, Gödöllő, HungarySearch for more papers by this authorB. Urbányi, B. Urbányi Department of Aquaculture, Institute of Environmental and Landscape Management, Faculty of Agriculture and Environmental Science, Szent István University, Gödöllő, HungarySearch for more papers by this authorD. Kucharczyk, D. Kucharczyk Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandSearch for more papers by this author First published: 12 November 2012 https://doi.org/10.1111/jai.12073Citations: 17Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Summary Five separate experiments were carried out on selected aspects of wild crucian carp controlled reproduction including: (a) spawner handling time after catching, (b) water temperature, (c) type of hormonal stimulation and (d) hormonal treatment procedures. The highest ovulation rates and embryo survival rates were obtained when fish were subjected to hormonal preparations within one to 3 days after capture. Administering the ovulation-inducing injections at 17, 21 and 25°C, a temperature regime around 21°C can be regarded as the optimum for controlled reproduction of the crucian carp (80% of ovulated females; 87.5% embryonic survival rate; 159 eggs per g of female body weight). Much better results were achieved when injections were applied in two-stages: 12-h interval application of the dosing scheme as compared to 6 and 24 h intervals. The highest ovulation rate (~90%) was obtained in the groups stimulated with commercial preparations containing a LHRH analogue and dopamine inhibitor: Ovopel (dose 1.2–2.0 pellet kg−1 BW) and Ovaprim (dose 0.5–0.6 ml kg−1 BW). From the control group (treated with a 0.9% solution of NaCl), no females ovulated. These results are considered significant for aquaculturists engaged in controlled reproduction of crucian carp and other cyprinids. References Anguis, V.; Canavate, J. P., 2005: Spawning of captive Senegal sole (Solea senegalensis) under a naturally fluctuating temperature regime. Aquaculture 243, 133–145. 10.1016/j.aquaculture.2004.09.026 Web of Science®Google Scholar Bobe, J.; Labbe, C., 2010: Egg and sperm quality in fish. Gen. Comp. Endocrinol. 165, 535–548. 10.1016/j.ygcen.2009.02.011 CASPubMedWeb of Science®Google Scholar Bonnet, E.; Fostier, A.; Bobe, J., 2007: Microarray-based analysis of fish egg quality after natural or controlled ovulation. 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