Römpp Lexikon Chemie. 10. völlig überarbeitete Auflage. Band 2: Cm ‐ G. Herausgegeben von J. Falbe und M. Regitz ., X und 868 Seiten. Georg Thieme Verlag, Stuttgart, New York 1997. Preis: 298,‐ DM,.
1997; Wiley; Volume: 41; Issue: 6 Linguagem: Alemão
10.1002/food.19970410627
ISSN1521-3803
Autores Tópico(s)Plant Physiology and Cultivation Studies
ResumoFood / NahrungVolume 41, Issue 6 p. 381-381 Buchbesprechung Römpp Lexikon Chemie. 10. völlig überarbeitete Auflage. Band 2: Cm - G. Herausgegeben von J. Falbe und M. Regitz., X und 868 Seiten. Georg Thieme Verlag, Stuttgart, New York 1997. Preis: 298,- DM,. H. -P. Kruse, H. -P. Kruse Bergholz-RehbrückeSearch for more papers by this author H. -P. Kruse, H. -P. Kruse Bergholz-RehbrückeSearch for more papers by this author First published: 19 October 2006 https://doi.org/10.1002/food.19970410627AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume41, Issue61997Pages 381-381 RelatedInformation
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