Fundamental Issues in Food Problems
1984; University of Chicago Press; Volume: 25; Issue: 4 Linguagem: Catalão
10.1086/203168
ISSN1537-5382
Autores Tópico(s)Indigenous Studies and Ecology
ResumoPrevious articleNext article No AccessFundamental Issues in Food ProblemsMary DouglasMary Douglas Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Current Anthropology Volume 25, Number 4Aug. - Oct., 1984 Sponsored by the Wenner-Gren Foundation for Anthropological Research Article DOIhttps://doi.org/10.1086/203168 Views: 15Total views on this site Citations: 12Citations are reported from Crossref Copyright The Wenner-Gren Foundation for Anthropological ResearchPDF download Crossref reports the following articles citing this article:Shari Daya Meat in black and white, Food, Culture & Society 18 (Feb 2022): 1–19.https://doi.org/10.1080/15528014.2022.2039873Laura E. Smith, Roseanne C. Schuster, Sarah E. Dumas, Brendan T. Kerr Interactive Systems in Nutrition: Perspectives from Epidemiology, Veterinary Science, Nutrition, Anthropology, and Community Health, (Feb 2020): 51–66.https://doi.org/10.1007/978-3-030-32112-3_4F. Xavier Medina Food Culture: Anthropology of Food and Nutrition, (Jan 2019): 307–310.https://doi.org/10.1016/B978-0-08-100596-5.22058-1Julie L. Locher, Joseph R. Sharkey An Ecological Perspective on Older Adult Eating Behavior, (Feb 2009): 3–17.https://doi.org/10.1007/978-1-60327-385-5_1Ardyth H. Gillespie, Laura E. Smith Food Decision-Making Framework: Connecting Sustainable Food Systems to Health and Well-Being, Journal of Hunger & Environmental Nutrition 3, no.2-32-3 (Oct 2008): 328–346.https://doi.org/10.1080/19320240802244363M.P. Richards, R.J. Schulting Touch not the fish: the Mesolithic-Neolithic change of diet and its significance, Antiquity 80, no.308308 (Jan 2015): 444–456.https://doi.org/10.1017/S0003598X00093765Julie L. Locher, William C. Yoels, Donna Maurer, Jillian van Ells Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food, Food and Foodways 13, no.44 (Oct 2005): 273–297.https://doi.org/10.1080/07409710500334509Mabel Gracia Arnaiz Aplicações da antropologia à alimentação: algumas propostas, (Jan 2005): 287–303.https://doi.org/10.7476/9788575413876.0016Julie L. Locher, Kathryn L. Burgio, William C. Yoels, Christine S. Ritchie The Social Significance of Food and Eating in the Lives of Older Recipients of Meals on Wheels, Journal of Nutrition For the Elderly 17, no.22 (Mar 1998): 15–33.https://doi.org/10.1300/J052v17n02_02 Bibliography, Current Sociology 40, no.22 (Sep 1992): 120–146.https://doi.org/10.1177/001139292040002017Phyllis Passariello Anomalies, analogies, and sacred profanities: Mary Douglas on food and culture, 1957–1989, Food and Foodways 4, no.11 (Jun 1990): 53–71.https://doi.org/10.1080/07409710.1990.9961968Amitabha Basu, Susmita Mukhopadhyay, Partha P. Majumder, Subrata K. Roy, Barun Mukhopadhyay, Premananda Bharati, Ranjan Gupta Food practices in contrasting populations: an anthropological study of the Sherpas, Lepchas, Oraons and Mahishyas of West Bengal, Social Science Information 26, no.44 (Sep 2016): 847–868.https://doi.org/10.1177/053901887026004007
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