Role of fructose in glycation and cross-linking of proteins
1988; American Chemical Society; Volume: 27; Issue: 6 Linguagem: Inglês
10.1021/bi00406a016
ISSN1943-295X
AutoresJohn D. McPherson, Brian H. Shilton, Donald J. Walton,
Tópico(s)Natural Antidiabetic Agents Studies
ResumoADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTRole of fructose in glycation and cross-linking of proteinsJohn D. McPherson, Brian H. Shilton, and Donald J. WaltonCite this: Biochemistry 1988, 27, 6, 1901–1907Publication Date (Print):March 22, 1988Publication History Published online1 May 2002Published inissue 22 March 1988https://doi.org/10.1021/bi00406a016RIGHTS & PERMISSIONSArticle Views1013Altmetric-Citations242LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (758 KB) Get e-Alerts Get e-Alerts
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