BIOGENESIS OF THE ACTINOMYCINS*
1960; Wiley; Volume: 89; Issue: 2 Linguagem: Inglês
10.1111/j.1749-6632.1960.tb20154.x
ISSN1749-6632
Autores Tópico(s)RNA and protein synthesis mechanisms
ResumoAnnals of the New York Academy of SciencesVolume 89, Issue 2 p. 304-322 BIOGENESIS OF THE ACTINOMYCINS* Edward Katz, Edward Katz Institute of Microbiology, Rutgers, The State University, New Brunswick, N. J.Search for more papers by this author Edward Katz, Edward Katz Institute of Microbiology, Rutgers, The State University, New Brunswick, N. J.Search for more papers by this author First published: October 1960 https://doi.org/10.1111/j.1749-6632.1960.tb20154.xCitations: 44 * The investigation reported in this paper was supported in part by Research Grants E-2280 and E-3232 from the National Institute of Allergy and Infectious Diseases, Public Health Service, Bethesda, Md. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References ARNOLD, R. B., A. W. JOHNSON & A. B. MAUGER. 1958. The structure of viridogrisein (etamycin). J. Chem. Soc. 4466– 4470. ARNSTEIN, H. R. V. & H. MARGREITER. 1958. The biosynthesis of penicillin. 7. Further experiments on the utilization of L- and D-valine and the effect of cystine and valine analogues on penicillin synthesis. Biochem. J. 68: 339– 348. BIRCH, A. J. 1958. Remarks in Discussion following A. W. Johnson's paper entitled Recent Developments in Actinomycin Chemistry. 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Changes in the composition of an actinomycin complex during growth of a Streptomyces culture. Proc. Natl. Acad. Sci. 42: 10– 12. GOSS, W. A. & E. KATZ. 1957. Actinomycin formation by Streptomyces cultures. Appl. Microbiol. 5: 95– 102. JOHNSON, A. W. 1956. Actinomycin. In Chem. Soc. Spec. Publ. No. 5.: 82– 95. JOHNSON, A. W. & A. MAUGER. 1959. The isolation and properties of actinomycins II and III. Biochem. J. 73: 535– 538. KATZ, E. 1959. Inhibition of actinomycin synthesis by D-valine. Nature. 184: 1666– 1668. KATZ, E. 1960. Influence of valine, isoleucine and related compounds on actinomycin synthesis. J. Biol. Chem. 235: 1090– 1094. KATZ, E. & W. A. GOSS. 1958. Influence of amino-acids on actinomycin biosynthesis. Nature. 182: 1668– 1669. KATZ, E. & W. A. GOSS. 1959. Controlled biosynthesis of actinomycin with sarcosine. Biochem. J. 73: 458– 465. KATZ, E., P. PIENTA & A. SIVAK. 1958. The role of nutrition in the synthesis of actinomycin. Appl. Microbiol. 6: 236– 241. KELLER-SCHIERLEIN, W., M. MIHAILOVIĆ & V. PRELOG. 1959. 26. Stoffwechselprodukte von Actinomyceten. Über die Konstitution von Echinomycin. Helv. Chem. Acta. XLII: 305– 322. MACDONALD, J. C. 1960. Biosynthesis of valinomycin. Can. J. Microbiol. 6: 27– 34. MARTIN, H. H. & G. PAMPUS. 1956. Untersuchung uber die Bildung des Actinomycins X. Arch. Mikrobiol. 25: 90– 108. SCHMIDT-KASTNER, G. 1956a. Actinomycin E und Actinomycin F, zwei neue biosynthetische Actinomycingemische. Naturwiss. 43: 131– 132. SCHMIDT-KASTNER, G. 1956b. Über neue biosynthetische Actinomycin. In Medizin und Chemie. Weinheim , Bayer , Leverkusen. Verlag Chemie.: 463– 476. SHEEHAN, J. C., H. G. ZACHAU & W. B. LAWSON. 1957. The structure of etamycin. J. Am. Chem. Soc. 79: 3933– 3934. SIVAK, A. & E. KATZ. 1959. A pathway for tryptophan oxidation in Streptomyces antibioticus. p. 124. Bacteriol. Proc. Abstr. 58th General Meeting. Soc. Am. Bacteriol. St. Louis , Mo . THORNE, C. B., C. G. GOMEZ & R. D. HOUSEWRIGHT. 1955. Transamination of D-amino acids by Bacillus subtilis. J. Bacteriol. 69: 357– 362. THORNE, C. B. & D. M. MOLNAR. 1955. D-amino acid transamination in Bacillus anthracis. J. Bacteriol. 70: 420– 426. ZACHARIUS, R. M., J. F. THOMPSON & F. C. STEWARD. 1954. The detection, isolation and identification of L(-) pipecolic acid in the non-protein fraction of beans (Phaseolus vulgaris). J. Am. Chem. Soc. 76: 2908– 2912. Citing Literature Volume89, Issue2The Actinomycins and their Importance in the Treatment of Tumors in Animals and ManOctober 1960Pages 304-322 ReferencesRelatedInformation
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