Effect of roasting on acidic characteristics of cocoa beans
1991; Wiley; Volume: 54; Issue: 2 Linguagem: Inglês
10.1002/jsfa.2740540220
ISSN1097-0010
AutoresJinap Selamat, Paul S. Dimick,
Tópico(s)Cocoa and Sweet Potato Agronomy
ResumoJournal of the Science of Food and AgricultureVolume 54, Issue 2 p. 317-321 Short Research Communication Effect of roasting on acidic characteristics of cocoa beans Selamat Jinap, Selamat Jinap Department of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802, USASearch for more papers by this authorPaul S Dimick, Corresponding Author Paul S Dimick Department of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802, USADepartment of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802, USASearch for more papers by this author Selamat Jinap, Selamat Jinap Department of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802, USASearch for more papers by this authorPaul S Dimick, Corresponding Author Paul S Dimick Department of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802, USADepartment of Food Science, 116 Borland Laboratory, The Pennsylvania State University, University Park, PA 16802, USASearch for more papers by this author First published: 1991 https://doi.org/10.1002/jsfa.2740540220Citations: 22AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume54, Issue21991Pages 317-321 RelatedInformation
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