Effects of Amino Acid Components of Yeast Extract on the Growth of Tobacco Tissue in Vitro.
1960; Wiley; Volume: 13; Issue: 2 Linguagem: Inglês
10.1111/j.1399-3054.1960.tb08028.x
ISSN1399-3054
Autores Tópico(s)Plant and animal studies
ResumoPhysiologia PlantarumVolume 13, Issue 2 p. 250-256 Effects of Amino Acid Components of Yeast Extract on the Growth of Tobacco Tissue in Vitro. Robert Sandstedt, Robert Sandstedt Department of Botany, University of Wisconsin. Madison, WisconsinSearch for more papers by this authorFolke Skoog, Folke Skoog Department of Botany, University of Wisconsin. Madison, WisconsinSearch for more papers by this author Robert Sandstedt, Robert Sandstedt Department of Botany, University of Wisconsin. Madison, WisconsinSearch for more papers by this authorFolke Skoog, Folke Skoog Department of Botany, University of Wisconsin. Madison, WisconsinSearch for more papers by this author First published: April 1960 https://doi.org/10.1111/j.1399-3054.1960.tb08028.xCitations: 14AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume13, Issue2April 1960Pages 250-256 RelatedInformation
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