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Super Chefs: The Making of the Great Modern Restaurant Empires

2005; University of California Press; Volume: 5; Issue: 3 Linguagem: Inglês

10.1525/gfc.2005.5.3.137

1533-8622

Jeffrey P. Miller,

Culinary Culture and Tourism

Book Review| August 01 2005 Super Chefs: The Making of the Great Modern Restaurant Empires Super Chefs: The Making of the Great Modern Restaurant Empires. Juliette Rossant. New York: Free Press, 2004, xiii + 236 pp. Illustrations. $25.00 (cloth) Gastronomica (2005) 5 (3): 137–138. https://doi.org/10.1525/gfc.2005.5.3.137 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Super Chefs: The Making of the Great Modern Restaurant Empires. Gastronomica 1 August 2005; 5 (3): 137–138. doi: https://doi.org/10.1525/gfc.2005.5.3.137 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentGastronomica Search This content is only available via PDF. ©© 2005 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.2005 Article PDF first page preview Close Modal You do not currently have access to this content.