Artigo
Revisado por pares
Comparison of hydrolysis characteristics on defatted peanut meal proteins between a protease extract from Aspergillus oryzae and commercial proteases
2010; Elsevier BV; Volume: 126; Issue: 3 Linguagem: Inglês
10.1016/j.foodchem.2010.11.083
ISSN1873-7072
AutoresGuowan Su, Jiaoyan Ren, Bao Yang, Chun Cui, Mouming Zhao,
Tópico(s)Phytase and its Applications
Referência(s)